Arthur Rackham

Here is yet another artist, Arthur Rackham, who makes my imagination go crazy with his amazing fairy tale-inspired images. Read more about him here.

5K

I think this year is the year for my first 5k. Last summer I starting running for the first time ever and I really loved it! However, being a student in Wisconsin means that cold winter nights were spent inside doing homework and snacking on less than healthy things...needless to say, of the 30lbs. that I lost last summer, about 10 of them reappeared. But what I miss the most is really feeling fit and strong. I've been running a lot this spring, but not consistently. I need motivation!

That's where a 5k comes in. A goal is always nice. Well, yesterday I found that Spark People actually has a "virtual" 5k run! Complete with training programs and everything. I'm going to use this as practice for a real on before summer is over.

This is what the training plan looks like. I think I might actually start on week two. We'll see how it goes! If I can run a 5k within a month, I will be amazed at myself :)

	Walk for 1 minute, then jog for 3 minutes. Repeat 7 more times. (Total workout time: 32 minutes) Track Now	Walk for 1 minute, then jog for 3 minutes. Repeat 7 more times. (Total workout time: 32 minutes) Track Now	Walk for 1 minute, then jog for 3 minutes. Repeat 8 more times. (Total workout time: 36 minutes) Track Now
2	Walk for 1 minute, then jog for 4 minutes. Repeat 6 more times. (Total workout time: 35 minutes) Track Now	Walk for 1 minute, then jog for 4 minutes. Repeat 6 more times. (Total workout time: 35 minutes) Track Now	Walk for 1 minute, then jog for 4 minutes. Repeat 7 more times. (Total workout time: 40 minutes) Track Now
3	Walk for 1 minute, then jog for 4 minutes. Repeat 7 more times. (Total workout time: 40 minutes) Track Now	Walk for 1 minute, then jog for 4 minutes. Repeat 7 more times. (Total workout time: 40 minutes) Track Now	Walk for 1 minute, then jog for 4 minutes. Repeat 7 more times. (Total workout time: 40 minutes) Track Now
4	Jog for 35 minutes. Track Now	Jog for 35 minutes. Track Now	Jog for 40 minutes. Track Now
5	Jog for 30 minutes. Track Now	Jog for 30 minutes. Track Now	RACE DAY! Jog for 3.1 miles. Track Now

Summer Sangria

I've recently discovered the deliciousness of Sangria. The first pitcher of sangria that I had ever made turned out to be sooo good. It's such a fresh summer drink, perfect for a warm summer evening with friends. Here are a few recipes I'd like to try before the Summer is over. Actually, summer hasn't even started yet?! It's only June 18th, which means that technically there are a few more days of spring. Wha? So confusing for a student who has been out of class for a month. Ok, anyway: 

Cava Sangria

8 large mint leaves
1 (750-milliter) bottle Cava sparkling wine, chilled
3/4 cup white grape juice, chilled
1/2 cup sliced fresh strawberries
1/4 cup orange liqueur
Garnish: fresh sugar cane sticks

Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors. Stir in sparkling wine and next 3 ingredients. Serve immediately over ice. Garnish, if desired.

White Zinfandel Sangria

1 bottle chilled White Zinfandel

1/2 cup peach schnapps

2 tbsp sugar, or to taste

2 cinnamon sticks, broken in half

1 lemon, sliced

1 orange, sliced

1 peach, sliced into wedges

1 10oz. bottle of chilled club soda

Mix first 8 ingredients in pitcher. Refrigerate at least 30 minutes.

Mix in club soda. Fill 6 wine classes with ice cubes. Pour sangria over ice and serve.

White Sangria

1 1/2 mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais
1/3 cup sugar
1 750-ml bot crisp white wine, such as Sauvignon Blanc or Pinot Grigio
1/4 cup brandy
2 tablespoon Triple Sec, or other orange-flavored liqueur
3/4 cup sparkling water, or club soda
Ice cubes
Lime or starfruit slices, for garnish
Small mint sprigs, for garnish
Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.

Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher. Add ice cubes to 6 glasses. Fill the glasses with the sangria, spooning some of the fruit into each glass. Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.

Peach Sangria with Lemon and Basil

The juice of 2 small lemons (scant ½ cup)
1/3 cup sugar
3 small peaches, nectarines, and/or plums
A handful of berries
2 cups peach nectar
1 bottle dry white wine, chilled
¼ cup basil leaves, torn

Combine the lemon juice and the sugar in a pitcher and let is site while you prepare the fruit. Wash and thinly slice or chop the stone fruit and wash and slice (as needed) the berries.
Add the peach nectar to the lemon-sugar mixture and whisk well. Add the prepared fruit, the wine, and the basil leaves and stir well. Serve well chilled over ice. Keeps up to 1 day in the refrigerator.

Summer Sangria

1 bottle (750 ml) inexpensive spanish red wine
3/4 cup orange juice (we use blood orange since we had it on hand)
1/2 cup triple sec
1/3 cup lemon juice
1/4 cup creme de cassis
1/4 cup simple syrup

1-2 oranges, sliced
1-2 lemons, sliced
1-2 limes, sliced


Combine the Sangria ingredients in a large pitcher and stir well. Add sliced fruit setting aside a few rounds for garnishing the individual glasses. Refrigerate for a few hours, until chilled.

Pour over ice and garnish with remaining fruit slices.

Jocelyn!

Some photos of my little 15-month-old. We are loving the abnormally warm spring weather, going for walks every day. Of course, she feels like she is too big for her stroller now.

Fairy Tale Art: Lisa Falzon

Artist Lisa Falzon creates images that are just magical. I can't take my eyes off of them! She currently lives in Ireland, creating illustrations and writing books. Here are some of my favorite images. 

Irish Potato Farl

 With Saint Patrick's Day only hours away, I am in a really Irishy mood. I decided to cook up some Irish Potato Farl, which I had never made before. It was actually quite yummy. They are typically served as part of a full Irish breakfast, but it would also be extraordinary served along side the traditional corned beef and cabbage. My one-year old liked them just plain!

You will need:

4 medium potatoes
A pinch of salt
1/4 cup all-purpose flour
1 Tablespoon butter.

First, cover the potatoes with water and boil them until they are tender when poked with a fork. Turn off the stove and drain the potatoes, then return them to the warm pan and let them dry off with the remaining heat. Then mash them until they are smooth. Pour them until a bowl and mix in the flour, salt, and butter. I also added garlic and minced scallions.

Next, knead the dough on a well-floured surface. Take a medium handful of the dough and roll it into a ball, about the size of a tennis ball or smaller. Use a floured rolling pin to roll it into a circle about 1/4 inch thick. Don't worry, it does come apart quite easily so it won't be perfect!

Last, either sprinkle a skillet with flour or lightly oil the skillet. Cook the farls for about 3 minutes on each side until they are browned evenly. 

Enjoy and Happy Saint Patrick's Day!

-Rose

Ezartesa Beads

The artist Ezartesa has created a gorgeous collection of beaded jewelry, styled after Native American, African Zulu, and Aboriginal art. Each piece is so unique and colorful. Just beautiful. 

"Ocean Treasures"

"Cape Cod Nautical Bracelet"

"Flowering Cherry"

"Turquoise Crush"

Dress Love!

Lovely patterns from Paper Crown Pre-Spring 2012 collection.